函館粗挽海塩

¥594

昔ながらの製法で時間をかけ、じっくり煮詰めてつくられている熊石海洋深層水塩と、函館近海でのみ採取される海藻「ウガノモク」と「がごめ昆布」がブレンドされた調味塩。自然豊かな南北海道の海の香りと、塩角のとれたほのかな甘みが口の中に広がります。
天ぷらの付け塩や肉の下味、ごま油と混ぜてドレッシング、おにぎりにまぶしたりとアレンジ自在の調味料です。


【品名】調味料
【生産地】函館
【サイズ】(幅)40mm×(奥)40mm×(高)100mm
【内容量】30g瓶入り
【保存方法】常温
【賞味期限】2年
【原材料】 海水塩(海洋深層水)(八雲町熊石)、ウガノモク(函館)、がごめ昆布(函館)
【アレルギー物質】小麦、大豆、いか

***********************************
・天ぷらや刺身の付け塩・肉の下味・白飯やおにぎりにまぶしたり
・冷奴や御浸し、浅漬け・パスタや焼きそばの味付け
・ごま油と混ぜてドレッシングとして

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    Regional setting
    • Hokkaido

      • Hokkaido ¥1,150
    • Tohoku

      • Aomori ¥1,370
      • Iwate ¥1,370
      • Miyagi ¥1,480
      • Akita ¥1,370
      • Yamagata ¥1,480
      • Fukushima ¥1,480
    • Kanto

      • Ibaraki ¥1,590
      • Tochigi ¥1,590
      • Gumma ¥1,590
      • Saitama ¥1,590
      • Chiba ¥1,590
      • Tokyo ¥1,590
      • Kanagawa ¥1,590
      • Yamanashi ¥1,590
    • Shinetsu

      • Niigata ¥1,590
      • Nagano ¥1,590
    • Hokuriku

      • Toyama ¥1,700
      • Ishikawa ¥1,700
      • Fukui ¥1,700
    • Tokai

      • Gifu ¥1,700
      • Shizuoka ¥1,700
      • Aichi ¥1,700
      • Mie ¥1,700
    • Kinki

      • Shiga ¥1,920
      • Kyoto ¥1,920
      • Osaka ¥1,920
      • Hyogo ¥1,920
      • Nara ¥1,920
      • Wakayama ¥1,920
    • Chugoku

      • Tottori ¥2,030
      • Shimane ¥2,030
      • Okayama ¥2,030
      • Hiroshima ¥2,030
      • Yamaguchi ¥2,030
    • Shikoku

      • Tokushima ¥2,030
      • Kagawa ¥2,030
      • Ehime ¥2,030
      • Kochi ¥2,030
    • Kyushu

      • Fukuoka ¥2,250
      • Saga ¥2,250
      • Nagasaki ¥2,250
      • Kumamoto ¥2,250
      • Oita ¥2,250
      • Miyazaki ¥2,250
      • Kagoshima ¥2,250
    • Okinawa

      • Okinawa ¥3,150

*Japan domestic shipping fees for purchases over ¥30,000 will be free.

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