函館粗挽海塩

¥594

昔ながらの製法で時間をかけ、じっくり煮詰めてつくられている熊石海洋深層水塩と、函館近海でのみ採取される海藻「ウガノモク」と「がごめ昆布」がブレンドされた調味塩。自然豊かな南北海道の海の香りと、塩角のとれたほのかな甘みが口の中に広がります。
天ぷらの付け塩や肉の下味、ごま油と混ぜてドレッシング、おにぎりにまぶしたりとアレンジ自在の調味料です。

【品名】調味料
【生産地】函館
【サイズ】(幅)40mm×(奥)40mm×(高)100mm
【内容量】30g瓶入り
【保存方法】常温
【賞味期限】2年
【原材料】海水塩(海洋深層水)(八雲町熊石)、ウガノモク(函館)、がごめ昆布(函館)
【アレルギー物質】小麦、大豆、いか

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
・天ぷらや刺身の付け塩・肉の下味・白飯やおにぎりにまぶしたり
・冷奴や御浸し、浅漬け・パスタや焼きそばの味付け
・ごま油と混ぜてドレッシングとして

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函館粗挽海塩

¥594

Shipping method / fee

Yamato Transport

TA-Q-BIN compact