函館海藻塩胡椒

¥594

津軽海峡の海底から汲み上げた海水を青森産の薪で炊き上げた塩にピリリと胡椒を効かせました。函館産がごめ昆布が味に深みを出します。

【品名】調味料
【生産地】函館
【サイズ】 (幅)40mm×(奥)40mm×(高)100mm
【内容量】 30g瓶入り
【保存方法】直射日光、高温多湿を避け、常温で保存して下さい。
【賞味期限】2年
【原材料】海水塩(津軽海峡の塩)(青森)、ウガノモク(函館)、ブラックペッパー、
あらめ昆布(青森)、がごめ昆布(函館)

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・天ぷらの付け塩
・肉の下味
・スープや炒め物の味付け
・ごま油と混ぜてドレッシングとして

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函館海藻塩胡椒

¥594

Shipping method / fee

Yamato Transport