海峡塩

¥540

津軽海峡の海底から汲み上げた海水を青森産の薪で炊き上げた塩は、やさしいあと味が特徴。函館産がごめ昆布が味に深みを出します。

【品名】調味料
【生産地】函館
【サイズ】(幅)40mm×(奥)40mm×(高)100mm
【内容量】30g瓶入り
【保存方法】直射日光、高温多湿を避け、常温で保存して下さい。
【賞味期限】2年
【原材料】
海水塩(津軽海峡の塩)(青森)、ウガノモク(函館)、がごめ昆布(函館)、あらめ昆布

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・天ぷらや刺身の付け塩・肉の下味・白飯やおにぎりにまぶしたり
・冷奴や御浸し、浅漬け・パスタや焼きそばの味付け
・ごま油と混ぜてドレッシングとして

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