じっくり炒めた野菜の甘みとチキン・ポーク・ビーフの旨味をベースに、真昆布、かつおの風味を効かせたスープと柔らかな豚バラ角煮のスープカレー。北海道函館南かやべ産白口浜真昆布使用。 【内容量】 358g(スープカレー350g、辛味の素8g) 【賞味期限】12ヵ月 【保存方法】直射日光の当たる所、高温多湿での保存は避けてください。
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