札幌スープカレー豚角煮

¥1,080

じっくり炒めた野菜の甘みとチキン・ポーク・ビーフの旨味をベースに、真昆布、かつおの風味を効かせたスープと柔らかな豚バラ角煮のスープカレー。北海道函館南かやべ産白口浜真昆布使用。

【内容量】　358g（スープカレー350g、辛味の素8g）
【賞味期限】12ヵ月
【保存方法】直射日光の当たる所、高温多湿での保存は避けてください。

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