This is our original Tartary buckwheat

tea made with buckwheat grown in

Hokkaido.

It is made from roasted buckwheat

grains, giving it a fragrant, nutty aroma and a gentle, smooth flavor.

Since it is caffeine-free, anyone can

enjoy it with peace of mind.

What is Tartary Buckwheat Tea?

Tartary buckwheat is known for

containing much higher amounts of

rutin compared to regular buckwheat.

Rutin is a well-known health

component and is popular among

people who are health-conscious.

How to Drink

Simply add one teaspoon to a cup and

pour hot water.

Great for Cooking Too

Tartary buckwheat tea can be enjoyed

not only as a tea but also as an

ingredient in various dishes.

Recommended ways to enjoy it:

• Onigiri (rice balls)
• Ochazuke (rice with tea)
• As a secret ingredient in fried rice
• Cold tofu
• Salads
• As a topping for soft serve ice cream

It can be used in many dishes, much

like sesame seeds.

Many Ways to Enjoy

The charm of Tartary buckwheat tea

is that it’s delicious both to drink and

to eat.

We hope you enjoy trying different

ways to use it at home. 🌿